

A classic Middle Eastern kofta mix, hand-blended with fresh parsley, onions, and a rich array of oriental spices. This version is designed for high-heat cooking, delivering a savory, aromatic bite every time.
Why we like it It offers the perfect ratio of meat to spices, resulting in a kofta that is bold in flavor but still celebrates the quality of the South African veal. We love its versatile shape, making it suitable for various cooking methods.
How to use it Ideal for grilling over charcoal or on a griddle pan. Serve with yellow basmati rice, grilled vegetables, and a side of fresh garlic dip or hummus.
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