Traditional veal kofta fingers coated in a golden, seasoned breadcrumb layer. This product offers a unique twist on the classic kofta, adding a satisfying crunch to the tender, spiced meat inside.
Why we like it It’s a fantastic kid-friendly option that introduces traditional flavors in a familiar "crunchy" format. The breading helps lock in the juices, ensuring the veal stays moist during the frying process.
How to use it Deep fry or pan-fry from frozen in hot oil until golden brown and crispy (about 5-7 minutes). Serve with pasta and red sauce or as a snack with a yogurt dipping sauce.
Weight: 425 g.