

Thinly sliced chicken strips marinated in an authentic blend of Middle Eastern shawerma spices, including notes of cardamom, cumin, and garlic for a true street-food experience.
Why we like it
It delivers that signature "street food" aroma and flavor right in your own kitchen. We love the rich, aromatic profile and how the thin slices develop a beautiful char while staying tender on the inside.
How to use it
Sauté over high heat in a cast-iron skillet or non-stick pan until the edges are crispy and golden. Serve in warm pita bread with plenty of toum (garlic sauce), pickles, and fresh parsley.
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