Beef Oxtail 950 g MOOMOO'S

Rich, bone-in sections of beef tail, prized for their high collagen content which transforms into a luxurious, sticky sauce when slow-cooked.

Why we like it
It’s the ultimate "gourmet" slow-cooking cut. We love the deep, beefy intensity it adds to stews and the way the meat eventually falls off the bone.

How to use it
The star of "Akka" tajines. Braise with onions, peppers, and tomato sauce for several hours until the sauce is thick and the meat is tender.