Balady Ribeye 450 g MOOMOO'S

The king of local steaks, the Balady Ribeye is well-marbled and packed with intense flavor. This is for the serious steak lover who appreciates local quality.

Why we like it
It provides a deep, authentic beef flavor that is incredibly satisfying. It’s the perfect cut for those who prefer the character of local beef over imported varieties.

How to use it
Pan-sear in butter and herbs. Because Balady meat is firmer, we recommend medium-rare to medium for the best tenderness.