Thinly sliced local beef cuts, tenderized and ready for breading or quick searing. This Balady version offers a more robust beef flavor than the veal equivalent.
Why we like it
It offers a satisfying chew and a rich beefy finish. It’s perfect for a quick, high-protein weeknight dinner that feels like a treat.
How to use it
Bread it for "Bofteek" or sear it quickly with garlic and butter (Escalope Pane). Serve with pasta or fries.