

Local beef burger patties seasoned to complement the rich, natural flavor of Balady meat. These are hearty patties with a traditional touch.
Why we like it
They offer a "butcher-style" experience at home. We love the juicy texture and the way the local beef flavor stands out even with heavy toppings.
How to use it
Grill over high heat for a smoky finish. Serve with local pickles, fresh tomatoes, and tahini for an Egyptian-style burger.
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