

Premium Australian lamb racks, expertly trimmed to provide succulent, tender chops with a mild yet distinctive flavor. These racks represent the gold standard of imported lamb.
Why we like it
The marbling in Australian lamb is exceptional, ensuring the meat stays juicy. We love the "French trim" look, which makes it perfect for elegant dinner parties.
How to use it
Sear in a hot pan then roast in the oven for 15-20 minutes. Serve as individual "lollipops" or a full rack with a rosemary and garlic crust.
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