Ravioli Quattro Formaggi by La Spiga is a handcrafted Italian-style stuffed pasta made with carefully selected ingredients and filled with a rich blend of four cheeses. Its soft pasta shell and creamy cheese filling create a balanced, indulgent flavor perfect for quick gourmet meals at home.
Why We Like It
• Handcrafted Italian-style ravioli
• Filled with a rich blend of four cheeses
• Soft pasta texture with creamy filling
• Easy to prepare for quick meals
• Ideal for pasta lovers and cheese-based dishes
How To Use It
• Boil in salted water for 3–5 minutes or until tender
• Drain and serve with butter, cream sauce, or tomato sauce
• Top with parmesan or herbs for extra flavor
• Pair with salads or roasted vegetables
Product Details
Net Weight: 400g
Form: Fresh Stuffed Pasta
Texture: Soft • Tender
Flavor Profile: Creamy • Savory • Rich
Vendor: La Spiga
Ingredients & Storage
Ingredients:
Pasta (50%) [durum wheat semolina, powdered eggs, mineral water, turmeric, salt]. Filling (50%) [95% cheese blend: ricotta cheese, mozzarella cheese, grana cheese, blue cheese, gouda goat cheese, parmesan cheese], potato powder, salt, white pepper, bread crumbs, nutmeg, and starch.
Nutritional Values (per 100g): Energy 314 kcal, Total Fat 13.95g, Saturated Fat 0.5g, Carbohydrates 35.2g, Sugars 2.96g, Protein 11.9g, Salt 0.66g
Allergen Information: Contains eggs, milk, and wheat. May also contain traces of soy, nuts, sesame, fish, shellfish, mustard, celery, gluten, lupin, crustaceans, and sulphites due to shared equipment.
Storage:
Keep refrigerated. Consume before expiry date. Once opened, store properly sealed and consume promptly.
Origin
Produced in Egypt
