Kraftkornbrot (Kraftkorn Bread)

Kraftkornbrot is a hearty, nutrient-dense loaf known for its rich texture and robust flavor. This traditionally inspired bread combines earthy rye flour with oats and molasses, creating a deeply satisfying base. It is generously loaded with sunflower seeds and soybean grits, offering a dense crumb and rustic crust that make each slice both wholesome and filling.

Why We Like It
· Rich in fiber from rye, oats, and sunflower seeds
· Good source of plant-based protein
· Heart-healthy ingredients
· Naturally wholesome and dense

How to Use
Perfect served with cheese, cured meats, or spreads. Toast for a satisfying breakfast or pair with soup or salad for a filling meal.

Ingredients
All-purpose flour, rye flour, soybean flour, sunflower seeds, soybean grits, oat grit, soybean flower, yeast, molasses, salt.
Contains gluten and soy.