Koroneiki Olive Oil

Discover the distinct, fruity essence of our Koroneiki Extra Virgin Olive Oil, cold-pressed from Greece's famed olives grown in Egyptian soil. Rich in antioxidants and heart-healthy monounsaturated fats, it's a cornerstone of the Mediterranean diet for holistic wellness.

Why We Like It:
- High in Polyphenols: This robust oil is packed with antioxidants that help combat oxidative stress and support overall cellular health.
- Heart-Healthy Profile: An excellent source of oleic acid, a monounsaturated fat known to promote cardiovascular wellness and maintain healthy cholesterol levels.
- Cold-Extracted Goodness: Made using a mechanical cold-press process without chemicals, ensuring purity, maximum nutrient retention, and a pristine flavor.
- Authentic Koroneiki Variety: Sourced from Koroneiki olive trees, renowned for producing a high-quality, flavorful oil with a perfect balance of fruitiness and peppery notes.

How To Use It:
- Drizzle on Dishes: Enhance the flavor and nutrition of salads, soups, grilled meats, and seafood by drizzling the oil raw after cooking.
- Create Marinades: Its robust flavor and antioxidants make it an excellent base for marinades, helping to tenderize and infuse dishes with healthy fats.
- Dip for Bread: Combine with herbs and spices for a delicious, simple dip that supports nutrient absorption from your meal.
- Finish Meals: Add a spoonful over roasted vegetables, hummus, or labneh to elevate the taste and add a boost of wellness benefits.

Produced in Egypt