Happy Gut Kimchi (500 ml)

Happy Gut Kimchi is a Korean style cabbage kimchi with garlic, ginger, spring onions and Korean chili. Crunchy and tangy with a gentle spice, so it suits the whole family. Raw, unpasteurized and full of live cultures that support digestion and gut health, with no artificial preservatives. Enjoy it as a side dish, on rice bowls, eggs, sandwiches and toasties, or straight from the jar.

Ingredients List: Cabbage, Korean chili seasoning (gochutgaru), garlic, ginger, spring onions, sea salt, fish oil.

Usage Instructions: Use a clean utensil each time. Open carefully, as natural fermentation can build gentle pressure and the brine may bubble. Press the vegetables back under the brine after serving. Flavor becomes tangier over time this is natural.

Storage Instructions: Keep refrigerated at all times (2–6°C). Raw, live product: do not store at room temperature.