A plate of fried Komm El Dikka Stuffed Beef Mombar, a traditional Egyptian sausage, from El Meraki.

Mombar 12 pieces

210.00 EGP
210.00 EGP
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A plate of fried Komm El Dikka Stuffed Beef Mombar, a traditional Egyptian sausage, from El Meraki.

Mombar 12 pieces

210.00

Mombar 12 pieces

210.00

Savor the deep, spiced flavors of a true Egyptian classic. Our chef-prepared Mombar is a succulent beef sausage stuffed with seasoned rice and herbs, delivered semi-cooked and frozen to bring a hearty, protein-rich centerpiece to your table with authentic ease.

Why We Like It:
- A rich source of high-quality protein and iron from beef, essential for supporting energy levels and overall vitality.
- Expertly seasoned with a traditional blend of herbs and spices, offering a burst of authentic, savory flavor in every crispy bite.
- Pre-stuffed and partially cooked to save you hours of complex preparation, making this iconic dish accessible any day of the week.

How To Use It:
- Thaw: Let the Mombar sit at room temperature for 10-15 minutes until partially thawed for even cooking.
- Fry: Heat vegetable oil to 180°C and fry for 3-6 minutes, turning occasionally, until the casing is golden brown and crispy.
- Serve: Enjoy immediately as a main dish alongside Egyptian rice, fresh salad, and a squeeze of lemon for a complete meal.
- Alternative: For a healthier option, bake in a preheated oven at 200°C for 15-20 minutes, until crispy and cooked through.

Additional Info:
- Storage: Keep frozen at -18°C
- Shelf Life: 30 days from the production date

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