Sogok & Cheese Pie

Indulge in the ultimate savory pastry experience with our Sogok & Cheese Pie. A flavorful fusion of spiced oriental sausage and melted cheese, enveloped in a semi-cooked, flaky feteer crust. Delivered frozen for a protein-rich, convenient meal that bakes to golden perfection in minutes.

Why We Like It:
- A balanced source of protein from sausage and cheese and energy from the pastry, perfect for a satisfying breakfast or hearty snack.
- Features the authentic, spiced flavor of traditional sogok sausage combined with creamy cheese, all wrapped in a homemade-style feteer dough.
- Semi-prepared to save you time—just bake for a crispy, flaky result that tastes freshly made, with no messy preparation needed.

How To Use It:
- Thaw: Let the pie sit at room temperature for 30-40 minutes until partially thawed.
- Prepare: Sprinkle flour on a surface, place the pie on it, and brush generously with a milk and egg wash for a golden finish.
- Bake: Place on a floured baking sheet and bake in a preheated oven at 180°C for 12 minutes, or until golden brown and crispy.
- Serve: Slice and enjoy hot as a complete meal, paired with a fresh salad or yogurt for a fulfilling dining experience.

Weight:
Approx. 450 gm(including dough, sausage, and cheese)

Additional Info:
- Storage: Keep frozen at -18°C
- Shelf Life: 30 days from the production date