Home Made Pesto Sauce

A vibrant, aromatic pesto sauce made from the freshest basil, rich olive oil, and toasted pine nuts. Our chef-prepared sauce is frozen to lock in its fresh flavor, offering a versatile and gourmet touch to your everyday meals.

Why We Like It:
- Basil is a natural source of antioxidants and essential oils, known to support overall wellness and add a burst of fresh flavor.
- Crafted with high-quality, simple ingredients like extra virgin olive oil and Parmesan cheese for an authentic, rich taste without preservatives.
- Incredibly versatile—use it as a pasta sauce, a spread for sandwiches, a marinade for proteins, or a flavorful drizzle over roasted vegetables.

How To Use It:
- Thaw: Let the sauce defrost at room temperature for 20-30 minutes.
- Heat: Gently warm in a pot on the stove over low heat for 10 minutes, stirring occasionally. Do not boil to preserve the fresh flavor.
- Toss: Mix directly with hot pasta, stir into risotto, or use as a base for a flavorful salad dressing.
- Store: Keep frozen until ready to use. Once thawed, consume within 2 days and refrigerate.

Additional Info
Semi-cooked, frozen. Expires 30 days from the production date.