Kombucha Egypt Xanthan Gum is a versatile ingredient commonly used in baking and cooking to improve texture and consistency. Ideal for gluten-free recipes, sauces, and dressings, only small amounts are needed per use.
Why We Like It
- Multi-purpose thickening and stabilizing ingredient
- Suitable for gluten-free recipes
- Easy to use in cooking and baking
How To Use It
- Add small amounts to sauces or dressings for thicker texture
- Use in gluten-free baking recipes
- Blend into soups, dips, or dessert recipes
Product Details
- Net Weight: 125g
- Form: Fine powder
Ingredients & Storage
- Ingredients: Xanthan gum
- Storage: Store in a cool, dry place away from direct sunlight. Keep sealed after opening
Origin
Indonesia