Chicken Liver Pasture-Raised

Premium chicken liver from chickens raised on open pastures, nourished by a natural diet of clover, grass, and insects. Rich in iron, vitamin A, and protein—perfect for pâtés, stir-fries, or traditional Egyptian dishes.

Why We Like It:

- Ethical Pasture-Raising: Chickens forage freely on grasses, insects, and earthworms
- Responsible Supplementation: 65% non-GMO grain feed complements their natural diet
- Nutrient Powerhouse: Naturally high in bioavailable iron and B vitamins
- Locked-in Freshness: Vacuum-sealed and frozen at peak nutrition

How to Use:

- Classic Pâté: Blend with butter, garlic, and thyme
- Stir-Fry: Sauté with onions and cumin for a protein boost
- Traditional: Add to fatta or cook with molokhia
- Grilled: Skewer with vegetables for kebabs

Storage:

- Keep frozen at -18°C
- Thaw in refrigerator before use
- Consume within 2 days after thawing

Sourced in Egypt