Farm-Fresh Eggs

Carefully sourced from pasture-raised hens for superior flavor and freshness. A kitchen staple for everything from fluffy omelets to artisan baking.

Why We Like It:
- Pasture-Raised – Hens roam freely, resulting in richer yolks and better texture
- Culinary Versatility – Perfect for baking, frying, boiling, or poaching
- Farm-to-Table Freshness – Delivered quickly to retain peak quality
- Nutrient-Rich – Naturally contains protein and essential vitamins

How to Use:

- Whip into scrambles or frittatas
- Bake into cakes, cookies, or custards
- Soft-boil for a protein-packed snack
- Store refrigerated for maximum freshness

Produced in Egypt