

Kitchen Garden's Pesticide-Free Sage offers earthy, aromatic flavor straight from nature. This fragrant herb is cultivated without synthetic chemicals, making it a pure choice for enhancing your well-being and your recipes.
Why We Like It:
- Grown without synthetic pesticides, ensuring a clean and natural product.
- Known for its distinct earthy aroma and robust, slightly peppery flavor.
- A versatile herb used in both culinary dishes and traditional wellness practices.
- Carefully dried to preserve its potent fragrance and beneficial properties.
How To Use It:
- Infuse in hot water to create a soothing herbal tea.
- Chop fresh leaves and add to brown butter for a classic pasta sauce.
- Use to season roasted meats, poultry, and hearty vegetable dishes.
- Add a few leaves to simmering soups and stews for depth of flavor.
Ingredients & Storage:
Ingredients: 100% Dried Sage Leaves. Cultivated without synthetic pesticides.
Storage: Store in an airtight container in a cool, dark, and dry place to protect its flavor and aroma.
Produced in Egypt: Grown and dried in Egypt using sustainable methods, connecting you to the rich tradition of local Egyptian herbs.
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