Rosemary - Pesticide Free (200 g)

Kitchen Garden's Pesticide-Free Rosemary offers a potent, pine-like aroma and flavor, cultivated naturally. This robust herb is perfect for enhancing roasted dishes, meats, and breads while supporting your wellness journey.

Why We Like It:
- Grown without synthetic pesticides, ensuring a pure and natural herb.
- Known for its distinct piney aroma and robust, earthy flavor.
- A versatile herb that pairs wonderfully with roasted meats, potatoes, and bread.
- Contains antioxidants and is traditionally used to support focus and digestion.

How To Use It:
- Strip leaves from stems and chop to season roasted meats and vegetables.
- Add whole sprigs to olive oil for infused cooking oil or marinades.
- Bake into focaccia, breads, or savory scones for an aromatic flavor.
- Steep in hot water for an invigorating and digestive herbal tea.

Ingredients & Storage:
Ingredients: Fresh Rosemary Sprigs. Cultivated without synthetic pesticides.
Storage: For fresh rosemary, wrap in a damp paper towel and store in a plastic bag in the refrigerator. Alternatively, hang dry in bunches in a cool, dark place.
Produced in Egypt: Grown in Egypt's climate using sustainable methods, bringing you the resilient, aromatic quality of locally-farmed rosemary.