Mulukhiyah- Pesticide Free (250 g)

Kitchen Garden's Pesticide-Free Mulukhiyah offers the authentic taste of this cherished Egyptian leafy green, grown naturally without synthetic chemicals. This traditional staple is harvested at its peak, ready to be transformed into the classic, nutritious dish loved across generations.

Why We Like It:
- Cultivated using natural methods without synthetic pesticides for a pure, clean taste.
- A nutritional powerhouse, rich in iron, vitamins, and antioxidants essential for well-being.
- Pre-cleaned and sorted, saving you preparation time in the kitchen.
- Preserves the traditional, distinct flavor that is central to Egyptian culinary heritage.

How To Use It:
- Finely chop the leaves to prepare the classic Egyptian Mulukhiyah soup with garlic and coriander.
- Sauté with garlic in olive oil as a simple, nutritious side dish.
- Add to hearty stews with rabbit or chicken for a traditional meal.
- Use as a nutrient-rich filling for savory pastries or pies.

Ingredients & Storage:
Ingredients: Fresh Mulukhiyah Leaves (Jute Mallow). Cultivated without synthetic pesticides.
Storage: Keep refrigerated and consume within 2-3 days. For longer storage, blanch and freeze in airtight containers.
Produced in Egypt: Grown in the rich soil of the Nile Delta, supporting local farming traditions and bringing authentic Egyptian flavor to your table.