Bay leaves - Pesticide Free (50 g)

Kitchen Garden's Pesticide-Free Bay Leaves offer an aromatic, earthy essence to elevate your cooking. Naturally dried without synthetic chemicals, they provide a classic flavor foundation for soups, stews, and sauces.

Why We Like It:
- Grown and dried without synthetic pesticides for a pure, natural herb.
- Delivers a classic, aromatic flavor that deepens and enhances savory dishes.
- A little goes a long way, making this 50g bag a long-lasting kitchen staple.
- An essential component in traditional herb blends like bouquet garni.

How To Use It:
- Add 1-2 whole leaves to simmering soups, stews, and sauces for depth of flavor.
- Include in the cooking liquid for rice, grains, or legumes for a subtle aroma.
- Use in marinades for meats and vegetables before roasting or grilling.
- Remember to remove the whole leaves before serving, as they are not meant to be eaten.

Ingredients & Storage:
Ingredients: 100% Dried Bay Leaves. Cultivated without synthetic pesticides.
Storage: Store in an airtight container in a cool, dark, and dry place to preserve their potent aroma and flavor for up to a year.
Produced in Egypt: Grown and carefully dried in Egypt, connecting you to the timeless tradition of using local, aromatic herbs in cooking.