

Kitchen Garden's Pesticide-Free Lemongrass offers a bright, citrusy aroma and flavor, cultivated naturally without synthetic chemicals. This versatile herb is perfect for adding a refreshing, lemony essence to teas, soups, and Asian-inspired dishes.
Why We Like It:
- Grown without synthetic pesticides, ensuring a pure and natural herb.
- Imparts a vibrant, citrusy flavor and aroma that is both refreshing and soothing.
- A staple in herbal teas and aromatherapy for its calming and digestive properties.
- Versatile in both culinary uses and natural wellness remedies.
How To Use It:
- Bruise the stalks and steep in hot water to make a soothing herbal tea.
- Use as a fundamental flavor base in curries, soups, and stir-fries.
- Chop finely and add to marinades for fish, chicken, or tofu.
- Infuse in syrups, cocktails, or desserts for a unique lemony flavor.
Ingredients & Storage:
Ingredients: Fresh Lemongrass Stalks. Cultivated without synthetic pesticides.
Storage: Store in the refrigerator, wrapped in a damp paper towel and placed in a plastic bag. Can also be frozen for longer storage.
Produced in Egypt: Grown in Egypt using sustainable farming practices, bringing you the fresh, zesty taste of quality local herbs.
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