Gold Onion

Kitchen Garden Gold Onions are a kitchen staple, known for their robust flavor and long shelf-life. These versatile, nutrient-rich onions form the foundational base for countless wholesome and flavorful dishes.

Why We Like It:
- Known for their pungent, robust flavor that forms a perfect base for soups, stews, and sauces.
- Have excellent storage qualities, staying fresh for a long time when stored properly.
- A fundamental, versatile ingredient in cuisines from around the world.
- A natural source of antioxidants and prebiotic fibers, supporting overall wellness.

How To Use It:
- Finely chop or slice and sauté as the aromatic base for curries, soups, and stir-fries.
- Caramelize slowly over low heat to create a sweet, deep-flavored condiment.
- Use raw in salsas, chutneys, or salads for a sharp, pungent kick (use sparingly).
- Roast whole or in wedges alongside meats and other vegetables to mellow their flavor.

Ingredients & Storage:
Ingredients: Fresh Yellow Onions.
Storage: Store in a cool, dark, dry, and well-ventilated place. A mesh bag or basket in a pantry is ideal. Do not store in plastic bags or near potatoes.
Produced in Egypt: Grown in the rich, fertile soil of Egypt, supporting local agriculture and bringing a essential, high-quality ingredient to your table.