

Kitchen Garden's Fresh Organic Molokheya brings the authentic taste of a cherished Egyptian tradition to your table. These certified organic leaves are cultivated naturally, offering a nutritious and flavorful foundation for the classic Egyptian soup.
Why We Like It:
- Certified organic, grown without synthetic pesticides or fertilizers for a pure, clean taste.
- A nutritional powerhouse, exceptionally rich in iron, vitamins, and antioxidants.
- Pre-washed and prepared, making it convenient for creating traditional dishes.
- Supports local, sustainable agriculture and authentic Egyptian culinary heritage.
How To Use It:
- Finely chop to prepare the classic Egyptian Molokheya soup with garlic and coriander.
- Sauté with garlic in olive oil or samna for a simple, nutritious side dish.
- Add to hearty stews with chicken or rabbit for a traditional, comforting meal.
- Incorporate as a nutrient-dense green in modern recipes like smoothies or savory bakes.
Ingredients & Storage:
Ingredients: Fresh Organic Molokheya Leaves (Jute Mallow).
Storage: Keep refrigerated and consume within 2-3 days. For extended storage, blanch and freeze in airtight containers or freezer bags.
Produced in Egypt: Grown in the fertile soil of the Nile Delta using certified organic methods, bringing you the trusted, authentic flavor of Egypt's agricultural heritage.
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