

Kitchen Garden's Pesticide-Free Coriander offers fresh, citrusy notes to elevate your dishes. Grown naturally without synthetic chemicals, this aromatic herb is a staple for adding a bright, flavorful finish to your culinary creations.
Why We Like It:
- Grown without synthetic pesticides, ensuring a clean and natural herb.
- Provides a distinctive, fresh flavor with hints of citrus and pepper.
- A versatile herb essential in Egyptian, Middle Eastern, and Asian cuisines.
- Known for its digestive properties and rich antioxidant content.
How To Use It:
- Chop fresh leaves and stems to garnish salads, soups, and curries.
- Blend into sauces, chutneys, and marinades for a fresh flavor boost.
- Mix into rice, grain dishes, and stuffings for an aromatic touch.
- Use as a key ingredient in molokhia and other traditional Egyptian dishes.
Ingredients & Storage:
Ingredients: Fresh Coriander (leaves and stems). Cultivated without synthetic pesticides.
Storage: To maintain freshness, trim the stems, place in a jar of water (like a bouquet), cover loosely with a plastic bag, and refrigerate. Alternatively, wrap in a damp paper towel and store in a sealed container.
Produced in Egypt: Grown in Egypt's fertile soil using sustainable methods, bringing you the vibrant, authentic taste of locally-harvested coriander.
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