Arugula - Pesticide Free

Kitchen Garden's Pesticide-Free Arugula offers a fresh, peppery zest to elevate your meals. Grown naturally without synthetic chemicals, these vibrant greens are a nutritious choice for adding a flavorful kick to salads and dishes.

Why We Like It:
- Grown without synthetic pesticides, ensuring a clean, natural leafy green.
- Features a distinctive peppery flavor that adds depth to any dish.
- Rich in vitamins A, C, and K, as well as vital antioxidants.
- A versatile green, perfect for both raw salads and cooked preparations.

How To Use It:
- Toss fresh leaves into salads for a spicy, flavorful base.
- Use as a gourmet pizza topping after baking for a fresh, peppery finish.
- Blend into pesto as a peppery alternative to traditional basil.
- Sauté lightly with garlic as a nutritious side dish.

Ingredients & Storage:
Ingredients: Fresh Arugula Leaves. Cultivated without synthetic pesticides.
Storage: Keep refrigerated in its original bag or an airtight container. For best freshness, place a paper towel inside to absorb excess moisture and consume within a few days.
Produced in Egypt: Grown in the fertile soil of Egypt using sustainable methods, providing you with fresh, high-quality, and flavorful greens.