Kashcaval Cheese

Enjoy the rich, creamy flavor of our semi-hard Kashcaval Cheese, a versatile source of protein and calcium. Perfectly crafted for melting, it adds a deliciously wholesome touch to cooked dishes and snacks.

Why We Like It:
- Excellent Melting Properties: Ideal for creating smooth, creamy sauces and perfectly golden toppings without separating, thanks to its high-quality milk content.
- Rich in Essential Nutrients: A natural source of calcium for strong bones and teeth, and high-quality protein for muscle repair and sustained energy.
- Gut-Friendly: Being an aged cheese, it contains beneficial enzymes that can aid in digestion and nutrient absorption.
- 100% Natural: Made with just three simple ingredients: milk, rennet, and salt. Free from artificial additives, preservatives, and fillers.

How To Use It:
- Gourmet Grilled Cheese & Sandwiches: Slice and melt for a superior, stringy, and flavorful filling that elevates any sandwich.
- The Perfect Pizza Topping: Grate over pizzas, flatbreads, and focaccias for an even, delicious melt and a rich flavor profile.
- Bake into Casseroles & Pastas: Cube or layer into baked pasta dishes, gratins, and casseroles for a creamy, golden-brown finish.
- Slice for Cheese Boards: Enjoy at room temperature sliced on a cheese board with olives, nuts, and fresh fruit for a balanced snack.

Ingredients
Milk, rennet, salt.

Size
450gm

Produced in Egypt