Raw Cheese 100 g

Discover Kaju's premium raw cheese, crafted in Egypt with dedication to traditional cheesemaking. Made from fresh, unpasteurized local milk, this artisanal cheese preserves natural enzymes and delivers the authentic, robust flavors that cheese enthusiasts cherish.

Why Choose Kaju Raw Cheese:
 Egyptian Craftsmanship: Made locally by Kaju using time-honored techniques
Natural & Pure: Contains live enzymes from unpasteurized Egyptian milk, with no artificial additives
Rich & Complex Flavor: Develops deeper taste profiles through careful aging
 Supports Local: Made with milk from trusted Egyptian dairy farms, supporting local agriculture

How to Enjoy Kaju Raw Cheese:
On a Board: Centerpiece of gourmet cheese platters with fruits, nuts, and honey
 In Cooking: Melts beautifully in sauces, sandwiches, and baked dishes
 As a Snack: Enjoy at room temperature with crackers or crusty bread
With Wine: Pairs excellently with both local and international wines

Safety Note: Made from unpasteurized milk. Consult your healthcare provider if pregnant, elderly, or immunocompromised.

Storage Instructions: Keep refrigerated at 1-4°C. Wrap in wax or parchment paper.

Produced in Egypt: Kajo proudly crafts this cheese in Egypt using local milk and traditional care.