Melting Cheese 200 g

Discover Kaju Melting Cheese – the perfect choice for creamy, smooth melting in all your favorite dishes. Made in Egypt with quality dairy, this cheese delivers consistent meltability and rich flavor, making it ideal for cooking, baking, and everyday enjoyment.

Why Choose Kaju Melting Cheese:
Perfect Meltability: Smooth, even melt without separating or becoming greasy
 Rich & Creamy: Delivers indulgent flavor while maintaining excellent texture
 Versatile Use: Perfect for a wide range of dishes from snacks to gourmet meals
 Local Quality: Made in Egypt with trusted dairy sources

Best Uses for Kaju Melting Cheese:
 Grilled Sandwiches & Toasties: Creates that perfect, gooey cheese pull
Pasta Dishes: Ideal for creamy sauces, mac & cheese, and baked pasta
 Pizza Topping: Melts beautifully for homemade or store-bought pizzas
 Casseroles & Bakes: Adds creamy richness to gratins and baked dishes

How to Use Kaju Melting Cheese:
Shredding: Shred for even melting on pizzas and casseroles
Slicing: Layer in sandwiches and burgers for melted goodness
 Cubing: Add to sauces and soups for creamy texture
 Direct Heating: Microwave or oven-bake for quick melted snacks

Ingredients: Pasteurized milk, cheese cultures, salt, enzymes

Storage Instructions: Keep refrigerated. Reseal packaging after use.

Produced in Egypt: Made by Kaju in Egypt with quality dairy ingredients