High Fibre Bread with Tomato & Olive Mix - Toast by Be Good Today | خبز عالي الألياف بخليط الطماطم والزيتون - توست من بي جود توداي

High-fibre, high-protein gluten-free toast made with flax, chickpeas, and brown-rice flour, with a tomato and olive mix. A savoury toast option with a combination of seeds, legumes, and Mediterranean-inspired toppings.

Why We Like It

• High-fibre and high-protein bread.
• Made with flax, chickpeas, and brown-rice flour.
• Gluten free and dairy free.
• Features a tomato, olive, and za'atar mix.
• Available as a savoury toast option.

How To Use It

• Slice and enjoy as toast.
• Serve with your preferred spreads or toppings.
• Use as a base for sandwiches.
• Toast before serving if you prefer a crispier texture.

Product Details

• Form: Toast / Bread
• Flavor Profile: Savoury tomato, olive, and za'atar mix.
• Vendor: Be Good Today
• Dietary: All Natural, Gluten Free, Dairy Free, Sugar Free, Yeast Free
• Product Type: High-Fibre Gluten-Free Bread
• Protein: High protein, according to vendor description.

Ingredients

Flax, chickpeas, brown rice flour, eggs, olive oil, baking powder, salt; mix: tomatoes, olives, za'atar, olive oil.

Allergens

Contains eggs based on the provided ingredient list.

Storage & Shelf Life

• Room Temperature: 2 days
• Refrigerated: 5–7 days
• Frozen: Up to 2 months