Good Gut Mama Vegan Mozzarella Cheese is a creamy plant-based cheese alternative crafted with coconut cream, nutritional yeast, and tapioca. Mild in flavor with a rich texture and satisfying melt, it is a versatile addition to pizzas, pasta dishes, salads, and everyday recipes.
Why We Like It
- Plant-based cheese alternative
- Mild and versatile flavor
- Rich and creamy texture
- Crafted with coconut cream and nutritional yeast
- Ideal for pizzas, pasta, salads, and more
How To Use It
- Add to homemade pizzas and flatbreads
- Melt into pasta dishes and casseroles
- Slice or serve with salads and bowls
- Use in sandwiches and wraps
- Incorporate into your favorite plant-based recipes
Product Details
- Vegan Cheese Alternative
- Dairy-Free
- Plant-Based
- Made with Coconut Cream
- Size: 175g
- Flavor Profile: Mild • Creamy • Savory
Ingredients
Coconut Cream, Nutritional Yeast, Agar-Agar, Himalayan Salt, Garlic, Tapioca
Storage
Keep refrigerated and consume according to package instructions for best freshness.
Origin
Produced in Egypt