Vegan Mozzarella Cheese

Description
Dairy intolerant? No worries!

Why we like it
Melty-stretchy gooey cheese is something that all vegans dream of.  Except now you don’t have to just dream about it! 
This Vegan Mozzarella is very mild and neutral flavored.  It is rich and creamy, and has bit of that satisfying cheesy ‘chew’.

How to use
The perfect cheese for pastas, pizza, salads, and more!

Ingredients, storage and origin
Coconut cream, nutritional yeast, agar-agar, himalayan salt, garlic, tapioca. Made in Egypt.

Nutrition Facts

Vegan Mozzarella Cheese
Amount Per Serving  1/4 cup
Calories 111
Calories from Fat 90
Fat 10 g
Carbohydrates 5 g
Fiber 1 g
Sugar 1 g
Protein 2 g