Good Gut Mama Vegan Keto Bread Rolls are soft, wholesome bread rolls crafted with almond flour, coconut flour, and psyllium husk for a satisfying texture and delicious flavor. Made with plant-based ingredients and carefully selected pantry staples, these versatile rolls are perfect for meals, sandwiches, and everyday snacking.
Why We Like It
- Made with almond flour and coconut flour
- Plant-based bread roll alternative
- Soft texture and satisfying bite
- Crafted with simple ingredients
- Versatile for meals, snacks, and sandwiches
How To Use It
- Warm slightly and serve alongside soups, salads, and stews
- Use for mini sandwiches or sliders
- Enjoy as a convenient snack
- Toast and top with avocado or your favorite spreads
- Serve as part of breakfast, lunch, or dinner
Product Details
- Vegan Bread Rolls
- Plant-Based
- Made with Almond Flour and Coconut Flour
- Individual Bread Rolls
- Flavor Profile: Soft • Nutty • Wholesome
Ingredients
Almond Flour, Coconut Flour, Psyllium Husk, Extra Virgin Olive Oil, Apple Cider Vinegar, Baking Powder, Sea Salt
Storage
Store according to package instructions. Refrigeration is recommended for extended freshness.
Origin
Produced in Egypt