Good Gut Mama Sauerkraut is a traditionally fermented cabbage-based condiment crafted with fresh vegetables, herbs, and natural fermentation cultures. Tangy, crisp, and full of flavor, this artisan fermented food is available in unique varieties that bring vibrant taste and texture to meals, salads, sandwiches, and grazing boards.
Why We Like It
- Traditionally fermented using carefully selected ingredients
- Available in unique flavor combinations
- Crisp texture with a bright, tangy flavor
- Crafted with vegetables, herbs, and natural cultures
- Versatile addition to meals, sandwiches, and salads
How To Use It
- Enjoy as a side dish or condiment
- Add to sandwiches, burgers, and wraps
- Serve alongside grilled meats and vegetables
- Top salads and grain bowls for extra flavor and texture
- Include on grazing boards and sharing platters
Product Details
- Fermented Vegetable Condiment
- Refrigerated Product
- Size: 625ml
- Available in Multiple Varieties
- Flavor Profile: Tangy • Crisp • Savory
Ingredients
Turmeric Root & Fennel Sauerkraut
Fresh Turmeric Root, Cabbage, Carrot, Fennel, Black Pepper, Sea Salt, Water Kefir
A.B.C. Sauerkraut
Cabbage, Beetroot, Carrot, Fennel, Apple, Sea Salt, Water Kefir
Ginger Apple Sauerkraut
Cabbage, Radish, Apple, Ginger, Garlic, Sea Salt, Water Kefir
Storage
Keep refrigerated at all times.
Consume according to package instructions for best freshness and flavor.
Origin
Produced in Egypt
