Good Gut Mama Nam Prik Pao is an authentic Thai chilli jam crafted with bird's eye chilli, roasted garlic, shallots, tamarind, and traditional Thai seasonings. Rich, smoky, sweet, and spicy, this versatile condiment brings bold Southeast Asian flavor to curries, stir-fries, marinades, dipping sauces, and everyday cooking.
Why We Like It
- Authentic Thai-inspired chilli jam recipe
- Rich smoky, sweet, and spicy flavor profile
- Made with bird's eye chilli, garlic, and shallots
- Versatile for cooking, dipping, and marinades
- Long shelf life for convenient pantry storage
How To Use It
- Stir into curries, soups, and stir-fries
- Mix with oil or vinegar for a dipping sauce
- Use as a glaze for grilled meat, fish, or tofu
- Blend into dressings and marinades
- Add a spoonful to rice and noodle dishes for extra flavor
Product Details
- Thai Chilli Jam
- Artisan Condiment
- Ready-to-Use Cooking Sauce
- Shelf Stable
- Flavor Profile: Smoky • Sweet • Spicy • Umami
Ingredients
Bird's Eye Chilli, Garlic, Shallots, Tamarind Paste, Fish Sauce, Shrimp Paste, Grape Seed Oil, Palm Sugar
Storage
Store in a cool, dry place.
Shelf life: 1 year from the production date.
Origin
Produced in Egypt