Nam Prik Pao( Thai Chilli Jam)

Elevate your cooking with our authentic Nam Prik Pao. This traditional Thai chilli jam, made with sun-dried ingredients and organic bird's eye chili, adds a deep, smoky heat and complex umami flavor to your favorite dishes.

Why We Like It:

• Authentic Thai Flavor: Features organically grown bird's eye chili, roasted garlic, and shallots for a traditional smoky-spicy taste profile.

• Versatile Culinary Uses: Perfect for enhancing curries, stir-fries, soups, marinades, and dipping sauces with rich umami depth.

• Long-Lasting Freshness: With a 1-year shelf life, it's a pantry staple ready to instantly upgrade everyday meals.

• Naturally Fermented Option: Contains traditional fermented ingredients like fish sauce and shrimp paste for authentic flavor complexity.

How To Use It:

• Stir into curries, soups, and stir-fries during cooking for foundational flavor.

• Mix with oil or vinegar to create a spicy dipping sauce for spring rolls or dumplings.

• Spread lightly on grilled meats, fish, or tofu as a flavor-packed glaze.

• Blend into dressings or marinades to add spicy-savory depth to your recipes.

Produced in Egypt:

Ingredients:
Bird's eye chilli, garlic, shallots, tamarind paste, fish sauce, shrimp paste, grape seed oil, palm sugar

Handling Instructions:
Shelf life: 1 year from the date of production.