Korean Kimchi 625ml by Good Gut Mama | كيمتشي كوري 625 مل

Good Gut Mama Korean Kimchi is a traditionally fermented vegetable condiment crafted with Napa cabbage, radish, garlic, ginger, and authentic Korean seasonings. Bold, tangy, and pleasantly spicy, this handcrafted kimchi adds vibrant flavor and texture to a wide variety of meals and recipes.

Why We Like It

• Traditionally fermented using authentic ingredients
• Crafted with Napa cabbage, radish, and Korean spices
• Bold, tangy, and spicy flavor profile
• Handcrafted in small batches
• Versatile addition to meals, bowls, sandwiches, and more

How To Use It

• Enjoy as a side dish with rice, noodles, or grilled dishes
• Add to fried rice, tacos, and sandwiches
• Use as a topping for burgers, wraps, and toast
• Mix into grain bowls and salads
• Incorporate into stir-fries and savory recipes

Product Details

• Korean Kimchi
• Fermented Vegetable Condiment
• Refrigerated Product
• Size: 625ml
• Flavor Profile: Tangy • Spicy • Savory • Bold

Ingredients

Napa Cabbage, Green Onions, Carrots, Garlic, Ginger, Gochugaru, Fish Sauce, Shrimp Paste, White Miso Paste, Unsweetened Pure Apple Juice, Dulse Flakes

Storage

Keep refrigerated at or below 4°C.

The kimchi will continue to ferment gradually over time, developing a tangier flavor.

Consume within 2–3 months.

Keep jar tightly sealed after opening.

Origin

Produced in Egypt

Handcrafted in small batches using traditional fermentation methods.