Korean Kimchi

Experience the vibrant taste and wellness benefits of authentic Korean Kimchi. This traditionally fermented cabbage is a powerful source of natural probiotics and antioxidants, supporting gut health and overall well-being with every tangy, spicy bite.

Why We Like It:
- Powerful Probiotic & Prebiotic: A live ferment containing beneficial bacteria like L. Plantarum and fiber to nourish your gut microbiome for optimal digestive health.
- Rich in Nutrients & Antioxidants: Packed with Vitamins A, B, and K, it provides antioxidant support and helps maintain a healthy inflammatory response.
- Authentic Flavor & Umami: Crafted with traditional ingredients like gochugaru, garlic, and ginger for a complex, tangy, and spicy flavor profile.
- Versatile Culinary Staple: An incredibly versatile condiment that can elevate breakfast, lunch, and dinner with its unique taste and health benefits.

How To Use It:
- Enjoy it straight from the jar as a flavorful and healthy side dish or snack.
- Add a spoonful to rice bowls, quinoa, or salads for a probiotic and flavor boost.
- Use it as a key ingredient to make traditional kimchi stew (Kimchi Jjigae), pancakes, or savory omelets.
- Get creative by mixing it into pasta sauces or as a topping for grilled meats for a tangy, umami kick.

Produced in Egypt