Korean Kimchi

Good Gut Mama Korean Kimchi is a traditionally fermented vegetable dish, rich in live probiotics. This spicy, tangy condiment is crafted to support digestive wellness and add a burst of flavor to your meals.

Why We Like It:
- Naturally fermented with live, active cultures for gut health support*
- Made with fresh Napa cabbage, radish, and a blend of authentic Korean spices
- Vegan-friendly and packed with vitamins from fermented vegetables
- Adds a delicious, spicy kick and probiotic boost to any dish

How To Use It:
- Enjoy as a flavorful side dish with rice, noodles, or grilled meats
- Add to fried rice, tacos, or sandwiches for a probiotic crunch
- Use as a topping for burgers, hot dogs, or avocado toast
- Chop and mix into salads or grain bowls for extra flavor and nutrition

Ingredients & Storage:
Ingredients: napa cabbage, green onions, carrots, garlic, ginger, gochugaru, fish sauce, shrimp paste, white miso paste, unsweetened pure apple juice, dulse flakes.
Storage: Keep refrigerated at or below 4°C (39°F) at all times. The kimchi is alive and will continue to ferment slowly, becoming tangier over time. Consume within 2-3 months. Keep jar tightly sealed.

Produced in Egypt: Handcrafted in small batches in Egypt using traditional fermentation methods.