Flaxseed Nut-Free Bread by Good Gut Mama | خبز الكتان الخالي من المكسرات

Good Gut Mama Flaxseed Nut-Free Bread is a rich-textured loaf crafted with flaxseed, eggs, coconut oil, and olive oil for a wholesome bread alternative. Made without nuts and carefully prepared with simple ingredients, this versatile loaf is perfect for toast, sandwiches, and everyday meals.

Why We Like It

• Made with flaxseed and simple ingredients
• Nut-free bread alternative
• Rich texture and satisfying flavor
• Versatile for toast, sandwiches, and snacks
• Crafted with extra virgin olive oil and coconut oil

How To Use It

• Toast and enjoy with your favorite spreads
• Use as a sandwich base
• Serve alongside soups and salads
• Enjoy as part of breakfast, lunch, or snacks
• Keep refrigerated for optimal freshness

Product Details

• Artisan Bread Loaf
• Nut-Free
• Made with Flaxseed
• Refrigerated Product
• Flavor Profile: Hearty • Wholesome • Savory

Ingredients

Flaxseed, Eggs, Baking Powder, Baking Soda, Sea Salt, Active Yeast, Extra Virgin Unrefined Coconut Oil, Virgin Olive Oil, Raw Apple Cider Vinegar

Storage

Must be refrigerated. Shelf life is a minimum of 2 weeks when refrigerated.

Origin

Produced in Egypt