Fermented Sriracha Sauce

Ignite your meals and support your gut with our Fermented Sriracha Sauce. This grain-free, live-culture sauce offers a tangy, complex heat from bird's eye chili, promoting digestive wellness with every spicy drop.

Why We Like It:
- Gut-Friendly Spice: Fermented with live cultures to help support a healthy gut microbiome and enhance nutrient absorption.
- Maximized Flavor & Heat: Intentionally left unstrained to deliver a more intense spiciness and a richer, deeper flavor profile.
- Clean & Authentic: Made with simple, natural ingredients like bird's eye chili, garlic, and vinegar, without unnecessary additives.
- Versatile Kitchen Staple: An essential condiment for adding a probiotic kick to a wide variety of dishes, from breakfast eggs to evening stir-fries.

How To Use It:
- Drizzle over noodles, rice bowls, stir-fries, and grilled meats for an instant flavor and heat upgrade.
- Mix into mayonnaise, yogurt, or dressings to create a spicy, gut-friendly dip or sauce.
- Add a teaspoon to soups and marinades to build a complex, tangy, and spicy base.
- Use as a bold topping for eggs, avocado toast, or pizza to start your day with a probiotic boost.

Produced in Egypt