Good Gut Mama Fermented Piripiri Sauce is a bold and flavorful hot sauce crafted with fermented chili, garlic, lemon, and extra virgin olive oil. Inspired by the vibrant flavors of African-Portuguese cuisine, it delivers a tangy, spicy kick that enhances everything from grilled dishes to sandwiches and salads.
Why We Like It
- Made with fermented chili and garlic for rich depth of flavor
- Bold, spicy profile with tangy citrus notes
- Crafted with simple, carefully selected ingredients
- Versatile for marinades, dipping, cooking, and finishing dishes
- Free from artificial preservatives and additives
How To Use It
- Drizzle over grilled chicken, fish, or roasted vegetables
- Add to sandwiches, wraps, and salads
- Mix into soups, stews, and sauces
- Use as a marinade base for meat and vegetables
- Blend with olive oil as a dipping sauce
Product Details
- Fermented Hot Sauce
- Refrigerated Product
- Artisan Condiment
- Size: 290ml
- Flavor Profile: Spicy • Tangy • Bold • Savory
Ingredients
Fermented Chili, Fermented Garlic, Lemon, Extra Virgin Olive Oil, Himalayan Salt
Storage
Keep refrigerated after opening and consume within the recommended shelf life.
Origin
Produced in Egypt