Good Gut Mama Fermented Caesar Dressing is a rich and flavorful dressing crafted with anchovies, fermented garlic, Parmesan cheese, and extra virgin olive oil. The addition of fermented garlic creates a deeper savory flavor that pairs beautifully with salads, vegetables, pasta, and marinades. Creamy, tangy, and packed with bold character, it is a versatile staple for everyday meals.
Why We Like It
- Crafted with fermented garlic and anchovies for rich flavor
- Creamy texture with a savory umami profile
- Made with Parmesan cheese, lemon, and extra virgin olive oil
- Versatile for salads, vegetables, marinades, and pasta
- Made with simple, carefully selected ingredients
How To Use It
- Drizzle over romaine lettuce and leafy green salads
- Use as a dip for fresh vegetables
- Toss with vegetables before roasting
- Add to pasta dishes for extra flavor
- Use as a marinade for meat and poultry
Product Details
- Fermented Caesar Dressing
- Refrigerated Product
- Artisan Condiment
- Flavor Profile: Savory • Tangy • Creamy • Umami
- Servings Per Bottle: 10
- Serving Size: 25ml
Ingredients
Anchovies, Parmesan Cheese, Romy Cheese, Fermented Garlic, Lemon, Dijon Mustard, Extra Virgin Olive Oil
Storage
Keep refrigerated. Shelf life is 3 months from the production date when refrigerated.
Origin
Produced in Egypt