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A wholesome, seed-forward loaf that is as nourishing as it is flavorful. This naturally leavened bread combines whole wheat and all-purpose flours with a hearty whole wheat sourdough base. Packed with golden roasted sesame seeds and crunchy flaxseeds, each slice delivers a nutty, aromatic flavor and satisfying texture. For all supplements, consult your healthcare provider.
Why We Like It
· Made with naturally fermented whole wheat sourdough
· Rich in healthy fats and plant-based protein from seeds
· No added preservatives or oils
· Deep, roasted flavor from sesame and flax
How to Use
Enjoy fresh or toasted. Pairs perfectly with cheese, avocado, nut butters, or simply with olive oil and herbs. Ideal for hearty sandwiches or breakfast toast.
Ingredients
Whole wheat flour, all-purpose flour, whole wheat sourdough, salt, flaxseeds, roasted sesame seeds.
Contains gluten and sesame.
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