Flaxseed Nut-Free Bread

Description:
Introducing Flaxseed Nut-Free Bread from Good Gut Mama, available now at Elmeraki. This rich-textured loaf bread is keto-friendly (very low carb) and packed with heart-healthy omega-3 fatty acids, dietary fiber, and lignans. Made in Egypt with wholesome ingredients like flaxseed, eggs, coconut oil, and olive oil, this bread is perfect for those seeking a nutritious, nut-free option. Enjoy it toasted, as a sandwich base, or alongside your favorite spreads. With a shelf life of at least 2 weeks when refrigerated, it’s a convenient and healthy addition to your pantry

Why We Like It:

• Keto-friendly and very low in carbs—perfect for low-carb diets.

• High in omega-3 fatty acids, dietary fiber, and lignans for heart and gut health.

• Made with nut-free ingredients—ideal for those with nut allergies.

• Crafted in Egypt with wholesome, natural ingredients.

• Versatile and delicious—perfect for toast, sandwiches, or snacks.

Ingredients, storage and origin: Flaxseed, eggs, baking powder, baking soda, sea salt, active yeast, extra-virgin unrefined coconut oil, virgin olive oil, raw apple cider vinegar. Shelf life: minimum 2 weeks, must be refrigerated. Made in Egypt.

Handling Instructions : Shelf life: minimum 2 weeks. Must be refrigerated.

Nutritional Info (per 1-1.5cm loaf slice):

• Calories: 111

• Total Fat: 9.1g (12%)

• Saturated Fat: 5g (25%)

• Cholesterol: 37mg (12%)

• Sodium: 17mg (1%)

• Total Carbohydrate: 3g (1%)

• Dietary Fiber: 2.8g (10%)

• Total Sugars: 0.2g

• Protein: 3.2g