Fermented Piri-piri Sauce

Description:

Spice up your meals with Fermented Piri-Piri Sauce from Good Gut Mama, available now at Elmeraki. Named after the Swahili word for ‘pepper-pepper,’ this fiery sauce has African roots and Portuguese flair. Made with fermented chili, garlic, lemon, and extra virgin olive oil, it’s packed with flavor and gut-healthy probiotics. Perfect for adding a spicy kick to sandwiches, salads, main dishes, and sides, this sauce is a must-have for any kitchen. Made in Egypt, it has a shelf life of 6 months, so you can enjoy its bold flavor for months to come!"

Why We Like It:

• Made with fermented chili and garlic for a spicy, tangy flavor and gut-health benefits.

• Versatile—add it to sandwiches, salads, main dishes, or sides for a fiery kick.

• Clean, natural ingredients like lemon, extra virgin olive oil, and Himalayan salt.

• Crafted in Egypt for freshness and authenticity.

How to use

* Add the sauce on anything, from sandwiches, to salads, main meals and side dishes. 

Ingredients:
* Fermented chilli, garlic, lemon, extra virgin olive oil, Himalayan salt. Shelf life: 6 months from production. Made in Egypt.

• NUTRITION FACTS
• SERVINGS PER BOTTLE: 10
• Amount per serving 25 ml
• Calories 67
• % Daily Value*
• Total Fat 6.8 g 9%
• Saturated Fat 1 g 5%
• Cholesterol 0 mg 0%
• Sodium 5 mg 0%
• Total Carbohydrate 1.7 g 1%
• Dietary Fiber 0.2 g 1%
• Total Sugars 0.4 g
• Protein 0.4 g