Fermented Caesar Dressing

Description:
Elevate your meals with Fermented Caesar Dressing from Good Gut Mama, available now at Elmeraki. This authentic Caesar dressing starts with anchovies and garlic, but we’ve taken it to the next level by adding fermented ingredients for enhanced flavor, easier digestion, and a boost to your gut microbiome. The fermented garlic deepens the flavor and enhances the "umami" feel of the anchovies, creating a dressing that’s rich, tangy, and utterly delicious. Use it to top salads, as a dip for crudité, a marinade for meats, or a sauce for pasta and roasted vegetables. Made in Egypt, this dressing has a shelf life of 3 months when refrigerated."

Why We Like It:

• Made with fermented garlic and anchovies for a deep, umami flavor.

• Boosts your gut microbiome with fermented ingredients.

• Versatile—use it as a dressing, dip, marinade, or sauce.

• Made with clean, natural ingredients like Parmesan cheese, lemon, and extra virgin olive oil.

• Crafted in Egypt for freshness and quality.

How to use it

* Top your crunchy romaine salad, sturdy greens and any other salad to your liking.
* Use it as a dip for crudite
* Add it to your vegetables before roasting
* Add it as a sauce to pasta
* Use it as a marinade on your meat

Ingredients:
Anchovies, Parmesan cheese, romy cheese, fermented garlic, lemon, dijon mustard, extra virgin olive oil. Shelf life: 3 months from production, must be kept refrigerated. Made in Egypt.

• NUTRITION FACTS 25ML
• SERVINGS PER BOTTLE: 10
• Amount per serving
• Calories 123
• % Daily Value*
• Total Fat 12.7g 16%
• Saturated Fat 2.6g 13%
• Cholesterol 6mg 2%
• Sodium 154mg 7%
• Total Carbohydrate 0.5g 0%
• Dietary Fiber 0.1g 0%
• Total Sugars 0.2g
• Protein 2.4g
• Vitamin D 2mcg 8%
• Calcium 72mg 6%
• Iron 0mg 1%
• Potassium 15mg 0%