English Muffins

Soft, fluffy, and griddled to golden perfection, these English Muffins are a breakfast essential with their airy texture and crisp exterior. They’re versatile enough for both sweet and savory creations, making them a delicious addition to any meal.

Why We Like It
· Griddled for a signature crust and tender interior
· Light and airy texture ideal for toasting
· Perfect for breakfast sandwiches or served with jam
· Made with real buttermilk and olive oil

How to Use
Slice in half and toast until golden. Enjoy with butter and jam, top with eggs and avocado, or use as a base for sandwiches and mini pizzas.

Ingredients
All-purpose flour – buttermilk – yeast – granulated white sugar – butter – olive oil – salt
Contains gluten and dairy