Gluten-Free Pasta Brown Rice (Preorder)

Elmeraki's Gluten-Free Brown Rice Pasta offers a delicious and wholesome alternative to traditional pasta. Made with simple, high-quality ingredients, it provides a satisfying meal for those seeking nutritious and gluten-free options.

Why We Like It:
- Crafted from 100% whole grain brown rice for a nutritious, gluten-free meal.
- Naturally free from gluten, making it suitable for sensitive diets and celiac needs.
- A good source of fiber and essential minerals for digestive wellness.
- Maintains a pleasant, firm texture (al dente) when cooked properly.

How To Use It:
- Cook in plenty of boiling salted water, stirring occasionally, for the time indicated on the package.
- Rinse after cooking only if using for cold pasta salads to prevent sticking.
- Toss with your favorite sauces, from a classic tomato basil to a creamy Alfredo.
- Use as a base for protein bowls with vegetables, lean meats, or plant-based proteins.

Ingredients & Storage:
Ingredients: 100% Whole Grain Brown Rice Flour.
Storage: Store in a cool, dry place in its original packaging or an airtight container. Use by the best-before date for optimal quality.
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