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Add a vibrant pop of color and a milder, sweeter flavor to your dishes with our Red Onions. These crisp, pungent bulbs are perfect for eating raw in salads and garnishes, offering both a visual and flavorful upgrade to your meals.
Why We Like It
- Known for their mild, slightly sweet flavor compared to other onion varieties.
- Their vibrant purple-red color makes them a beautiful garnish for any dish.
- Rich in antioxidants and prebiotics, supporting digestive health and overall wellness.
- Versatile enough to be enjoyed both raw and cooked, adding depth to various cuisines.
How To Use It
- Slice thinly and add raw to salads, sandwiches, and burgers for a crisp, colorful crunch.
- Pickle with vinegar and spices to create a tangy, flavorful condiment.
- Grill or roast to mellow their flavor and bring out a subtle sweetness.
- Chop and use in salsas, relishes, and chutneys for a fresh, pungent kick.
Produced in Egypt
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