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Grown in Egypt's fertile soil, these golden onions offer a naturally sweet flavor and antioxidant-rich profile, perfect for elevating culinary creations while supporting overall wellness.
Why We Love It:
- Sweet & Versatile: Milder flavor than regular onions, ideal for raw and cooked dishes
- Nutrient-Rich: Contains natural antioxidants and prebiotic fibers
- Chef's Favorite: Adds depth to soups, stews, and caramelized dishes
- 🇪🇬 Proudly Egyptian: Sustainably grown using traditional farming methods
How to Use:
Enjoy raw in salads, caramelize for toppings, or use as base for soups and sauces. Store in cool, dry place.
Produced in Egypt
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